Weekly Special

Soup: Creamy Tomato Basil

Appetizers:

Panko Crusted Fried Goat Cheese $14
toasted almonds topped with a strawberry glaze

Crab Stuffed Mushrooms $15
topped with nantua sauce

Entrees:

Seared Sea Bass Piccata $30
lemon, capers, served with saffron jasmine rice and sauteed spinach, mushrooms, and onions

Grilled BBQ Pork Loin Tacos $18
coleslaw, black beans, corn, topped with lime crema

Teriyaki Tofu $26
seasonal vegetables served over jasmine rice

Daily Flatbread: $15
roasted garlic, tomato, fresh mozzarella, balsamic reduction