Weekly Special
Soup: Creamy Tomato Basil
Appetizers:
Panko Crusted Fried Goat Cheese $14
toasted almonds topped with a strawberry glaze
Crab Stuffed Mushrooms $15
topped with nantua sauce
Entrees:
Seared Sea Bass Piccata $30
lemon, capers, served with saffron jasmine rice and sauteed spinach, mushrooms, and onions
Grilled BBQ Pork Loin Tacos $18
coleslaw, black beans, corn, topped with lime crema
Teriyaki Tofu $26
seasonal vegetables served over jasmine rice
Daily Flatbread: $15
roasted garlic, tomato, fresh mozzarella, balsamic reduction

