Weekly Specials

Soup: French Onion

Appetizers:

Spanish Scallops $16
Char grilled scallops, chorizo, sweet plantains drizzled with fig balsamic

Eggplant Rollatini $14
stuffed eggplant with herbed ricotta cheese, house marinara

Italian Mussels $17
sauteed mussels, spinach, sweet italian sausage concasse tomatoes

Entrees:

Bourbon Tenderloin Tips Rigatoni Pasta $28
served with mushrooms, cherry tomatoes, bell peppers, in a bourbon cream sauce, shaved parmesan

Char Grilled Halibut $32
sauteed spinach, mashed potatoes topped with puttanesca sauce

Scallop Roasted Beet Salad $24
grilled scallops, baby spinach, dried figs, dried cranberries, grilled peaches, goat cheese with balsamic raspberry vinaigrette

Flounder Fish Tacos $18
deep fried flounder, margarita cole slaw, Po boy aioli served on a flour tortilla

Flatbread: Chorizo Roasted Brussel Sprouts $17