Weekly Specials

Soup: Summer Squash Chowder

Appetizer:

Wood Fired Salmon Wrapped in Bacon $15
served over a dried cranberry succotash

Beef Tartare $15
topped with herb infused oil, a rosemary aioli and served with potato chips

Entrees:

Seafood Firecracker Pasta $33
mussels, shrimp, calamari, scallops, served with a spicy tomato sauce

Jamaican Jerk Mahi Mahi Tacos $22
served with coleslaw, mango avocado salsa and topped with a honey sriracha aioli

Grilled Bone In Pork Chop $28
served with risotto cakes, sauteed kale and topped with a cranberry pineapple chutney

Charred Romaine Salad $16
onions, cherry tomatoes, blue cheese crumbles, ranch dressing, and crostini bread

Daily Flatbread: Meat Lovers $17
marinara, bacon, ground beef, pepperoni, caramelized onions