Now Open Friday for Lunch

ROCKS 21 ALL DAY MENU

SOUPS:    N.E. Clam Chowder $11      Lobster Bisque $10

WEEKLY SPECIALS

Appetizers

Butternut Squash Bisque $7

Fried Crab Rangoon’s $15
Served with Thai Chili Sauce

Fried Buffalo Shrimp $15
Served with Blue Cheese Dressing

Entrees

Seared Salmon with Pomegranate Beurre Blanc $27
Served with Roasted Fingerling Potatoes & Green Beans

Home Made Seafood Pasta $28
Scallops, Shrimp, Monk Fish with a Tarragon Cream

Ribeye Tacos   $18
 Shredded Lettuce, Cheddar Jack Cheese and Salsa

SALADS

Add to any salad: Chicken $5 / Shrimp*$10 / Steak*$10 / Salmon*$10 / Scallops*$12

Pear & Cape Hill Bleu Cheese Salad $16
Prosciutto, Arugula, Fig Balsamic Dressing

Roasted Beet Salad $16
Arcadia Mix Greens, Goat Cheese, Golden Raisins
Pepitas, Pomegranate Dressing

Cobb Salad $18   /   Salmon Cobb Salad $28
Mixed Greens, Chicken, Bacon Egg, Avocado, Tomato, Onion, Blue Cheese, Ranch Dressing

Caesar Salad $13
Romaine, Parmesan, Asiago, Croutons, Classic Caesar Dressing

House Greens $8/$12
Arcadia Mix Greens, Seasonal Vegetables, Balsamic Vinaigrette

HOUSE FAVORITES

CHICKEN WINGS   6pc $9    12pc. $14
Buffalo; Garlic-Pepper-Parmesan; Honey BBQ;
Jerk Rub; Mango-Habanero

POINT JUDITH CALAMARI     $15
Cherry & Banana Pepper, House Marinara

ROCKS 21 LOBSTER NACHOS     $20
House Guacamole, Pico de Gallo, Scallions, Lemon Cream

BACON WRAPPED SCALLOPS     $18
Applewood Smoked Bacon, Honey-Whole Grain Mustard

SPINACH-ARTICHOKE DIP     $13
Tortilla Chips

N.E. SEAFOOD TACOS
Coconut Shrimp $18 – Scallop $18 – Cod $16
Lightly Fried, Coleslaw, Pico de Gallo Chipotle Aioli; 3 Soft Tacos, no combinations

PUFF PASTRY WRAPPED BAKED BRIE   $14
Pears, Toasted Almonds, Apple-Cinnamon-Honey

Below Items- Happy Hour Half’s $6 Mon-Fri 3-6pm

LIGHTLY BATTERED COCONUT SHRIMP     $17
Piña Colada Sauce

ULTIMATE NACHOS- Beef, Chicken or Vegetable     $15
Pico de Gallo, Jalapeno, Scallions, Sour Cream

GIANT BAVARIAN PRETZEL     $12
Beer-Cheddar Sauce

VEGETABLE QUESADILLA     $14
 Grilled Mixed Vegetables, Pico de Gallo, Sour Cream

BURGERS & SANDWICHES

MAINE HOT LOBSTER ROLL     $PTM
Toasted Bun, House Fries & Slaw

BLEU BURGER   $17
Bacon, Crumbled Bleu, Caramelized Onions, Fries

LOBSTER GRILLED CHEESE   $26
Texas Toast, House Fries & Slaw

VERMONT BURGER*     $16
Maple Bacon, Sharp Cheddar, Tomato Jam, Lettuce,
Onion, Pickles, Fries

HOUSE MADE BLACK BEAN-QUINOA BURGER     $14
Tomato, Avocado Pesto, Herbed Focaccia, Fries

FRIED/GRILLED CHICKEN BREAST SANDWICH     $14
Bacon, Avocado, Chipotle Mayo, Lettuce, Tomato,
Onions, Pickles, Herbed Focaccia, Fries

ENTREES

SEARED SCALLOPS & BUTTERNUT RAVIOLI   $28
Pumpkin Cream Sauce, Balsamic Drizzle;
Available with just Ravioli   $22

BAKED COD  $23
Ritz Cracker Crumbs, Root Vegetables, Mashed Potatoes, Lemon Beurre Blanc

CHICKEN MARSALA   $25
Sautéed Mushrooms, Onions, Spinach, Mashed Potatoes

12oz. NY STRIP*   $29
Mushroom Ragout, Gorgonzola Polenta, Seasonal Vegetables

SEAFOOD CARBONARA   $29
Shrimp, Scallops, Lobster, Peas, Prosciutto,
Black Peppercorns, Pappardelle Pasta

FISH & CHIPS   $20
Beer Battered Atlantic Cod, Fries & Slaw

FISHERMAN’S PLATTER- BROILED or FRIED $29
Scallops, Shrimp, Cod
Fries & Slaw or Vegetables & Mashed Potatoes

*** We must inform you that thoroughly cooking meats, poultry, seafood, shellfish and eggs
reduces the risk of food borne illness. Please inform your server of any allergies or restrictions

KIDS MENU

GRILLED CHICKEN  10  CHOICE OF FRIES OR VEGETABLES

CHICKEN TENDERS  9  CHOICE OF FRIES OR VEGETABLES

CHEESE BURGER  12   CHOICE OF FRIES OR VEGETABLES

MAC & CHEESE  9 

PASTA-   BUTTER OR MARINARA  8 

DESSERTS   $10

CRÈME BRÛLÉE OF THE WEEK

CINNAMON-PUMPKIN BREAD PUDDING
Scoop of Vanilla

BROWNIE SUNDAE

NY STYLE CHEESECAKE

CHOCOLATE LAVA CAKE- gluten free
Scoop of Vanilla

SEASONAL ICE CREAM / SORBET   $7

FIREPIT S’MORES BUNDLE FOR 4 $22

HAPPY HOUR Thursday & Friday 3-6pm

THURSDAY NIGHT PRIME RIB
14oz Steak, Potato, Vegetable   $20

SELECT WINES 50% off
WHISKEY FLIGHT   $22