Weekly Specials
Soup: French Onion
Appetizers:
Spanish Scallops $16
Char grilled scallops, chorizo, sweet plantains drizzled with fig balsamic
Eggplant Rollatini $14
stuffed eggplant with herbed ricotta cheese, house marinara
Italian Mussels $17
sauteed mussels, spinach, sweet italian sausage concasse tomatoes
Entrees:
Bourbon Tenderloin Tips Rigatoni Pasta $28
served with mushrooms, cherry tomatoes, bell peppers, in a bourbon cream sauce, shaved parmesan
Char Grilled Halibut $32
sauteed spinach, mashed potatoes topped with puttanesca sauce
Scallop Roasted Beet Salad $24
grilled scallops, baby spinach, dried figs, dried cranberries, grilled peaches, goat cheese with balsamic raspberry vinaigrette
Flounder Fish Tacos $18
deep fried flounder, margarita cole slaw, Po boy aioli served on a flour tortilla
Flatbread: Chorizo Roasted Brussel Sprouts $17


