Now Open Friday for Lunch
ROCKS 21 ALL DAY MENU
SOUPS: N.E. Clam Chowder $11 Lobster Bisque $10
WEEKLY SPECIALS
Appetizers
Chicken Tortilla Soup $7
Crab Meat Salad in a Fried Wonton Basket $15
Herb Infused Beef Tartar $15
Served with Rosemary aioli Crostini’s
Entrees
Pork Chops topped with Cranberry Chutney $24
Served with Mashed Potatoes and Asparagus
Grilled Salmon $25
Served with Grilled Mixed Vegetables with a Balsamic Drizzle
Pappardelle Pasta with Chicken $26
with Mushrooms, Sun Dried Tomatoes and a Blue Cheese Cream Sauce
Pork Tacos $15
Lettuce, Cheese and Salsa
SALADS
Add to any salad: Chicken $5 / Shrimp*$10 / Steak*$10 / Salmon*$10 / Scallops*$12
Pear & Cape Hill Bleu Cheese Salad $16
Prosciutto, Arugula, Fig Balsamic Dressing
Roasted Beet Salad $16
Arcadia Mix Greens, Goat Cheese, Golden Raisins
Pepitas, Pomegranate Dressing
Cobb Salad $18 / Salmon Cobb Salad $28
Mixed Greens, Chicken, Bacon Egg, Avocado, Tomato, Onion, Blue Cheese, Ranch Dressing
Caesar Salad $13
Romaine, Parmesan, Asiago, Croutons, Classic Caesar Dressing
House Greens $8/$12
Arcadia Mix Greens, Seasonal Vegetables, Balsamic Vinaigrette
HOUSE FAVORITES
CHICKEN WINGS 6pc $9 12pc. $14
Buffalo; Garlic-Pepper-Parmesan; Honey BBQ;
Jerk Rub; Mango-Habanero
POINT JUDITH CALAMARI $15
Cherry & Banana Pepper, House Marinara
ROCKS 21 LOBSTER NACHOS $20
House Guacamole, Pico de Gallo, Scallions, Lemon Cream
BACON WRAPPED SCALLOPS $18
Applewood Smoked Bacon, Honey-Whole Grain Mustard
SPINACH-ARTICHOKE DIP $13
Tortilla Chips
N.E. SEAFOOD TACOS
Coconut Shrimp $18 – Scallop $18 – Cod $16
Lightly Fried, Coleslaw, Pico de Gallo Chipotle Aioli; 3 Soft Tacos, no combinations
PUFF PASTRY WRAPPED BAKED BRIE $14
Pears, Toasted Almonds, Apple-Cinnamon-Honey
Below Items- Happy Hour Half’s $6 Mon-Fri 3-6pm
LIGHTLY BATTERED COCONUT SHRIMP $17
Piña Colada Sauce
ULTIMATE NACHOS- Beef, Chicken or Vegetable $15
Pico de Gallo, Jalapeno, Scallions, Sour Cream
GIANT BAVARIAN PRETZEL $12
Beer-Cheddar Sauce
VEGETABLE QUESADILLA $14
Grilled Mixed Vegetables, Pico de Gallo, Sour Cream
BURGERS & SANDWICHES
MAINE HOT LOBSTER ROLL $PTM
Toasted Bun, House Fries & Slaw
BLEU BURGER $17
Bacon, Crumbled Bleu, Caramelized Onions, Fries
LOBSTER GRILLED CHEESE $26
Texas Toast, House Fries & Slaw
VERMONT BURGER* $16
Maple Bacon, Sharp Cheddar, Tomato Jam, Lettuce,
Onion, Pickles, Fries
HOUSE MADE BLACK BEAN-QUINOA BURGER $14
Tomato, Avocado Pesto, Herbed Focaccia, Fries
FRIED/GRILLED CHICKEN BREAST SANDWICH $14
Bacon, Avocado, Chipotle Mayo, Lettuce, Tomato,
Onions, Pickles, Herbed Focaccia, Fries
ENTREES
SEARED SCALLOPS & BUTTERNUT RAVIOLI $28
Pumpkin Cream Sauce, Balsamic Drizzle;
Available with just Ravioli $22
BAKED COD $23
Ritz Cracker Crumbs, Root Vegetables, Mashed Potatoes, Lemon Beurre Blanc
CHICKEN MARSALA $25
Sautéed Mushrooms, Onions, Spinach, Mashed Potatoes
12oz. NY STRIP* $29
Mushroom Ragout, Gorgonzola Polenta, Seasonal Vegetables
SEAFOOD CARBONARA $29
Shrimp, Scallops, Lobster, Peas, Prosciutto,
Black Peppercorns, Pappardelle Pasta
FISH & CHIPS $20
Beer Battered Atlantic Cod, Fries & Slaw
FISHERMAN’S PLATTER- BROILED or FRIED $29
Scallops, Shrimp, Cod
Fries & Slaw or Vegetables & Mashed Potatoes
*** We must inform you that thoroughly cooking meats, poultry, seafood, shellfish and eggs
reduces the risk of food borne illness. Please inform your server of any allergies or restrictions
KIDS MENU
GRILLED CHICKEN 10 CHOICE OF FRIES OR VEGETABLES
CHICKEN TENDERS 9 CHOICE OF FRIES OR VEGETABLES
CHEESE BURGER 12 CHOICE OF FRIES OR VEGETABLES
MAC & CHEESE 9
PASTA- BUTTER OR MARINARA 8
DESSERTS $10
CRÈME BRÛLÉE OF THE WEEK
CINNAMON-PUMPKIN BREAD PUDDING
Scoop of Vanilla
BROWNIE SUNDAE
NY STYLE CHEESECAKE
CHOCOLATE LAVA CAKE- gluten free
Scoop of Vanilla
SEASONAL ICE CREAM / SORBET $7
FIREPIT S’MORES BUNDLE FOR 4 $22
