Weekly Specials

Soup: Salmon Corn Chowder

Appetizer:

Cheese and Vegetable Crudite $17
brie, cheddar, provolone, dill havarti cheese served with fig jam, blue cheese, and assorted vegetables

Seafood Crepes $17
lobster, shrimp, crab meat topped with a madeira cream sauce

Entrees:

Lobster Ravioli $28
served over sauteed spinach with a lemon cream sauce

Grilled Jamaican Jerk Mahi Mahi $28
served over veggie rice and topped with a kiwi salsa

Chicken Burger $17
served with french fries on a brioche bun with lettuce, tomato, onions, and avocado remoulade

Daily Flatbread: Artichokes a la mode $16
marinara, shredded mozzarella, tomatoes, artichokes topped with fresh basil